Curd is sour due to presence of / की उपस्थिति के कारण दही खट्टा है March by Sheetal Verma (a) Tartaric acid / टारटरिक अम्ल (b) Lactic acid / दुग्धाम्ल (c) Acetic acid / सिरका अम्ल (d) Oxalic acid / ऑक्सालिक एसिड Answer/ उत्तर : – Lactic acid / दुग्धाम्ल Share this with your friends / इसे अपने दोस्तों के साथ शेयर करें Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn Share on WhatsApp (Opens in new window) WhatsApp Share on Pinterest (Opens in new window) Pinterest Share on Telegram (Opens in new window) Telegram Email a link to a friend (Opens in new window) Email Like this:Like Loading... Related
