Fermentation of milk to curd is due to : / दही में दूध की किण्वन के कारण होता है: March by Sheetal Verma (a) Mycobacterium / माइकोबैक्टीरियम (b) Staphylococcus / स्टेफिलोकोको (c) Lactobacillus / लैक्टोबेसिलस (d) Yeasts / खमीर Answer/ उत्तर : – Lactobacillus / लैक्टोबेसिलस Share this with your friends / इसे अपने दोस्तों के साथ शेयर करें Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn Share on WhatsApp (Opens in new window) WhatsApp Share on Pinterest (Opens in new window) Pinterest Share on Telegram (Opens in new window) Telegram Email a link to a friend (Opens in new window) Email Like this:Like Loading... Related
